PASTRY PRODUCTION   EDUCATION PROGRAM
The content of the program focuses on practical skills in the direction of implementation capacity and job placement:
Tourism Overview
Cuisine
Hygiene and food safety
English Kitchen
Processing techniques for Asian cakes and desserts
Processing techniques for European cakes and desserts
Actual end of course
IMPRESSION:
All subjects in need
OPENING SCHEDULE
Periodically every month
TRAINING TIME
Training time: 4 months (400 periods)
Study time: Week 3 times (from 18:00 to 21:00)
CERTIFICATE
Vocational primary certificates are valid nationwide
CAREER OPPORTUNITIES
Working at the position of preliminary processing and processing of cakes at Asian and European restaurants.
REGISTRATION CONTACT INFORMATION:
Danang Tourism College
Address: Nam Ky Khoi Nghia Street, Group 69, Hoa Hai Ward, Ngu Hanh Son District, Da Nang City
Website: dvtc.edu.vn 
Email: tri.duong@dvtc.edu.vn
Phone: 0236.3957.957 - Hotline: 0905.921.365 (Mr. Tri) - 0914.00.11.44 (Khoa)
framework).

Translated by Nguyen Hoang Uyen Phuong