FOOD AND BEVERAGE SERVICE SKILL COURSE TRAINING COURSE 
The course aim at training skills to adapt ability approaches and job positions with the following subjects:
Overview on tourism 
Food culture 
Food safety and hygiene 
English for food and beverage service 
Communication manners 
Food and beverage service skills 
Internship 
OPENING SCHEDULE
Monthly
TRAINING TIME
Training time/ 3.5 months (360 periods) 
Class time: 3 times per week (from 6pm to 9pm)
CERTIFICATE 
3-month training course certificate recognized nationwide.
JOBS OPPORTUNITIES 
Students will be able to work as waiter at restaurants, hotels
CONTACT
Danang tourism college 
Address: Nam Ky Khoi Nghia street, group 69, Hoa Hai ward, Ngu Hanh Son district, Danang city.
Website: dvtc.edu.vn         Email: tri.duong@dvtc.edu.vn
Tel: 0236.3957.957 – Hotline: 0905.921.365 (Mr. Tri) - 0914.00.11.44 (Mr. Khoa)