Asian professional cooking techniques  TRAINING PROGRAM
The program’s content focuses on practical skills towards the approach of implementation capacity and job position:
Tourism Overview
Cuisine 
Food Hygiene and safety
Kitchen’s English
Asian food processing technique
Vegetable decorating and pruning techniques
End of course practice
SUBJECTS:
All subjects in need
OPENING SCHEDULE
Periodically every month
TRAINING TIME
Training time: 4 months (450 periods)
Study time: 3 times per week (from 18:00 to 21:00)
CERTIFICATE
Primary Vocational certificate is valid nationwide
JOB OPPORTUNITIES
Working at preliminary treatment and processing positions at Asian restaurants.
CONTACT FOR REGISTRATION:
Danang Vocational Tourism College
Address: Nam Ky Khoi Nghia Street, Group 69, Hoa Hai Ward, Ngu Hanh Son District, Da Nang City
Website: dvtc.edu.vn           Email: tri.duong@dvtc.edu.vn
Phone: 0236.3957.957  -    Hotline: 0905.921.365 (Mr. Tri) - 0914.00.11.44 (Mr.Khoa)