READY TO ORDER - English for Food Service
Ngày cập nhật: Thứ ba, 27/08/2019
Ready to Order provides necessary terms for students to have the ability to communicate in the context of the restaurant in particular and the catering industry in general. The book presents various practical situations accompanied by the use of language appropriate to the skills during the service process.
READY TO ORDER - English for Food Service
Authors: Baude Anne, Montserrat Iglesias, Inesta Anna
Publisher: Longman
Ready to order is a typical book of basic level for students majoring in Cooking Techniques, Bar and Restaurant.
Ready to Order provides necessary terms for students to have the ability to communicate in the context of the restaurant in particular and the catering industry in general. The book presents various practical situations accompanied by the use of language appropriate to the skills during the service process.
In addition, the book also provides students specializing in Food Techniques photos, vocabulary of dishes from different countries around the world to help them understand more about the culinary culture of countries as well as names of the popular dishes across the globe.
The book consists of 12 lessons, including the following contents:
Each lesson in Ready to Order has a structure including vocabulary, sample sentences, sample conversations that help students use the listening disc to practice by themselves.
In addition, the workbook is a powerful tool to help students develop their English skills with a variety of vocabulary and sentence patterns.
Students can read the book Ready to Order at the school library to improve their English skills, help students feel more confident in communication and add more tools for their future career development.
Wish you good study!
Presenter: Nguyen Thi Hong - Teacher of Department of Foreign Language
Authors: Baude Anne, Montserrat Iglesias, Inesta Anna
Publisher: Longman
Ready to order is a typical book of basic level for students majoring in Cooking Techniques, Bar and Restaurant.
Ready to Order provides necessary terms for students to have the ability to communicate in the context of the restaurant in particular and the catering industry in general. The book presents various practical situations accompanied by the use of language appropriate to the skills during the service process.
In addition, the book also provides students specializing in Food Techniques photos, vocabulary of dishes from different countries around the world to help them understand more about the culinary culture of countries as well as names of the popular dishes across the globe.
The book consists of 12 lessons, including the following contents:
- Introduce yourself, colleagues, workplace
- Describe the restaurant area, processing area
- Meet a number of requirements of guests, directions in hotels
- Receive table reservations, provide information related to the restaurant
- Pick up guests, arrange seats
- Describe food and drink
- Cocktails preparation and serving
- Set up the menu, describe the dish
- Present the menu and receive requests
- Introduce and describe the dishes
- Resolve complaints
- Pay the bill
Each lesson in Ready to Order has a structure including vocabulary, sample sentences, sample conversations that help students use the listening disc to practice by themselves.
In addition, the workbook is a powerful tool to help students develop their English skills with a variety of vocabulary and sentence patterns.
Students can read the book Ready to Order at the school library to improve their English skills, help students feel more confident in communication and add more tools for their future career development.
Wish you good study!
Presenter: Nguyen Thi Hong - Teacher of Department of Foreign Language
