Neil Rippington's Professional Chef Level 1 is such a professional Cookbook that is well-received and provides learners the necessarily theoretical and practical knowledge to start a successful career.
Professional Chef Level 1 is classified as textbooks that is available at the Library I01/01/1970nformation Center of Danang Vocational Tourism College . The book has 256 pages with dimensions of 216 x 276 x 10mm published by Cengage Learning EMEA.

This textbook is an extremely useful tool for students of the administration major aimed at improving their English skills to enhance reading comprehension, especially essential for students of the  Professional Cooking Techniques.
Following the success of the first edition of Professional Chef Level 1, the second edition of the Professional Chef Level 1 is a more updated version sold all around the world.
The second edition of Professional Chef Level 1 has been revamped with new presentation that is more attractive to learners and clear layout with examples revised and updated to be more complete and easier for learner grasping knowledge. Although this version has been modified, it still maintains a clear style, easily follow and popular pedagogical features such as 'Chef's tips', 'Health & Safety' and 'Quality Score'.
This textbook is outstanding with updated pictures and formulas, extended information on the career and catering industry, expanded glossary and more!
Don't hesitate to read this book at the Library Information Center of Danang Vocational Tourism College.
Best regards.